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Gooseberry commonly known as amla is consumed raw and also as pickles. Gooseberry is rich in nutrients and they are widely used in Ayurvedic medicines and treatments. Nirapara prepares its Gooseberry Pickle from dehydrated and sliced gooseberries and the mix of traditional spices. The final product is ready to eat normally after letting the pickle rest for about two days to bring out the aroma.
Goose berry helps to protects liver Controls Ulcers Improves digestion
